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I would like a good salsa recipe to use up my tomatoes, peppers and such. It just seems like mine doesn't get thick enough. I use Roma tomatoes. thanks.
Roxanne

if you core the tomatoes, the salsa will be thicker. I like the runny salsa myself

This is just a vague recipe I use (you can adjust amounts to your own tastes):

3 large tomatoes, chopped
3 jalapeno's, seeded and finely diced
1/2 bunch fresh cilantro, chopped
1 bunch green onions, chopped
1T. lime juice
salt and pepper to taste

I also substitute the tomatoes for fruit sometimes and add a couple tablespoons of sugar. My favorite is peach (or nectarine) and mango YUUUUM.

I also like to make my own chips for dipping. I take corn tortilla shells and cut into 8 wedges - and fry in 375* corn oil until crispy. Sprinkle with a mixture of 50/50 salt/chili powder. These get eaten as fast as I can make them! I made some of these to go with a mexican stew hubby made for a soup contest - and everybody wanted to know my chip making secret. It's so easy, but so yummy!

Thanks. Will try it. Roxanne

How about the Mexican Soup recipe ?

Megann-N-TNC