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SOUR DOUGH STARTER
Always store in glass crock; must keep it 80º, and
feed it every day with 1/2 C flour and 1/2 C warm water

2 Cups flour
3 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
2 Cups water (plain or potato water)

Mix together; let work at least 12 hours before using.


SOUR DOUGH PANCAKES

2 Cups sour dough starter
2 eggs
1 Tbsp. salt
1 Tbsp. sugar
1/2 to 1 tsp. baking soda
Beat together with fork. Add 2 Tbsp. melted fat.



SOUR DOUGH BISCUITS
Bake 25 minutes at 400º

Mix together:
2 Cups sour dough starter
2 Cups flour
4 Tbsp. sugar
1 tsp. salt
1 Cup. warm milk

Knead. Shape biscuits, glaze in fat, place in pan.
Let raise til double in size.
Bake.


Stella Hughes' SOURDOUGH BISCUITS
Bake 375º - 400º for 30 minutes

1/2 C starter 1 Tbsp sugar
1 C milk 1 tsp baking powder
2 1/2 C flour 1/2 tsp baking soda
3/4 tsp salt bacon grease, clear - strained

MIX starter, milk, and 1 Cup flour night before. Cover & keep warm.
Next A.M.: Turn dough out on breadboard with 1 C flour. Mix other dry ingredients together, sift over top of dough.
Knead lightly with hands.

Roll out 1" thick. Cut with a biscuit cutter or juice can, dip in warm bacon grease and place close together in pan.

Let rise in warm place 1/2 hour.


SOUR DOUGH BREAD
Bake 45 minutes at 375º

Mix together:
2 Cups sour dough starter
2 Tbsp. oil
1 egg (optional)
Add:
1 tsp. salt
3 Tbsp. sugar
4 Cups flour
1/2 Cup cracked wheat (optional)

Knead 10 - 15 minutes. Let rise in greased, covered bowl til doubled (3 - 4 hours)

Dissolve 1/4 tsp. baking soda in 1 Tbsp. water. Add. Knead.
Shape loaves, glaze with fat, and place in pans.
Let rise til double.

Thanks. This one looks easy. What is potato water? I had a recipe one time that i had to feed it potato flakes and use bread flour.

Potato water is water you have boiled potatoes in. It will appear cloudy, because of the starch left from the potatoes.